One thing about this ..
It's encouraging more blog posts.
Of course, that's only a good thing if you're interested enough to /read/ them .. ^^
Actually, it's a good thing for me too - I get more practice blathering on about nothing. This, perhaps, will encourage me to actually /do/ something, therefore giving me something to blather about.
... well, so much for making sense.
Anyway.
skipped breakfast, as usual - had oatmeal for lunch. Yes, you /can/ make oatmeal with non-instant oats in the microwave. I do it all the time.
I sprinkled turbinado over it, dumped some half and half on it and called it good. ^^
Dinner was Tuna Cats - cassarole, more properly, but a mispell on the dry-erase board changed it's name. This is basically tuna, noodles (Macaroni, bow ties or shells..) a can of condensed cream of mushroom, a carton of sour cream, some slivered almonds, green beans and cheddar cheese - with a little Old Bay and granulated garlic - all smashed together and thrown in the oven.
a handful or so of Cadbury Minieggs made for dessert.
Does /anyone/ use condensed soup for anything besides cooking? With the notable exception of cream of tomato (Which I haven't come up with a use for - tomato sauce is far superior in most recipes), I have yet to see cream of ANYTHING soup that wasn't home made... admittedly, cream soups aren't something we eat much of.
... hmm. Leek season must be coming up - time to plan potato soup. ^^
Of course, that's only a good thing if you're interested enough to /read/ them .. ^^
Actually, it's a good thing for me too - I get more practice blathering on about nothing. This, perhaps, will encourage me to actually /do/ something, therefore giving me something to blather about.
... well, so much for making sense.
Anyway.
skipped breakfast, as usual - had oatmeal for lunch. Yes, you /can/ make oatmeal with non-instant oats in the microwave. I do it all the time.
I sprinkled turbinado over it, dumped some half and half on it and called it good. ^^
Dinner was Tuna Cats - cassarole, more properly, but a mispell on the dry-erase board changed it's name. This is basically tuna, noodles (Macaroni, bow ties or shells..) a can of condensed cream of mushroom, a carton of sour cream, some slivered almonds, green beans and cheddar cheese - with a little Old Bay and granulated garlic - all smashed together and thrown in the oven.
a handful or so of Cadbury Minieggs made for dessert.
Does /anyone/ use condensed soup for anything besides cooking? With the notable exception of cream of tomato (Which I haven't come up with a use for - tomato sauce is far superior in most recipes), I have yet to see cream of ANYTHING soup that wasn't home made... admittedly, cream soups aren't something we eat much of.
... hmm. Leek season must be coming up - time to plan potato soup. ^^
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